Nelson Sauvin Dry Hopped Cyser Wild 3 Fonteinen Hommage is the

3 Fonteinen Hommage is the result of macerating hand-picked whole sour cherries and raspberries on young lambic

With Robert The Great we refer to Lord of Liddesdale

Trou noir is an imperial stout aged for 16 months in 10-year-old Knob Creek bourbon barrels

Velvety vanilla and bourbon-soaked chocolate oak have been detected and will prove to have thoroughly infiltrated this 13

No addition of juices

Nelson Sauvin Dry Hopped Cyser Wild 3 Fonteinen Hommage is theFor making this cyser trjniak we used Szara Reneta apple juice together with a mix of acacia and goldenrod honey. Combine it with yeast that reduce the amount of malic acid and you get a perfect, smooth and delicate base for dry hopping. Shortly before bottling we dry hopped this mead with a reasonable amount of Nelson Sauvin.