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unpasteurized
40 – each one an absolute gem
along with employees and friends of the brewery
Q: A sextuple IPA
sweat and tears
croma sixth chapter barleywine 37 5 cl beer-id-8 unpasteurizedThis imperial stout was patiently aged for 18 24 months in a complex blend of Buffalo Trace and Heaven Hill Bourbon barrels, alongside Brazilian Cachaa barrels from Prosa Mineira. The long maturation produces deep layers of vanilla, toasted oak, caramel, coconut and soft spices from the bourbon barrels, while the cachaa barrels contribute bright sugar cane notes, spicy nuances and a distinctive Brazilian character. Conditioned with specialty coffee,