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chocolate and hazelnuts this is a perfect beer to end the night
We pay tribute to the popular 2014 Proprietor recipe
vanilla and extremely good beer
Three quarters of the five different lambics used were brewed by us
The natural acidity of lambic and the fine bitterness of Hallertau hops find a perfect balance here
marlobobo rum ba fanal free jazz 2023 medebier 37 5 cl GIBC2024 chocolate and hazelnuts this isSpontaneously fermented cherry meadow aged in an old plantation rum barrel for 12 months. Vanilla Edition: *One Ugandan vanilla bean added to each magnum bottle* 12 bottles made The mead is made without added water or yeast. It is fermented exclusively from the yeast and bacteria naturally present on the cherries. The cherries had 14 days of skin contact, before only free run sap was collected. The barrel aging brings tropical notes of coconut,